GSF Rogaland

Grieg Seafood farms salmon on 20 grow out licenses and two smolt licenses in Rogaland on the Southwest coast of Norway. Grieg Seafood Rogaland (GSFR) employs 137 people in the region.

The GSFR operations are 100% integrated from roe to harvest fish. We are present in six different counties in Rogaland and we contribute to creating substantial values in local communities.

Our main focus is salmon farmin, we take fish health and the sustainable development of the industry very seriously.